Systemic Inflammation, Food Intolerance, and Autoimmunity CD-ROM

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This product is eligible for a 40% discount during the COVID-19 pandemic. Use the code 40cv0420 st checkout.

This product is delivered in CD-ROM format.

For a version in MP3 format on a USB flash drive, see Systemic Inflammation, Food Intolerance, and Autoimmunity MP3 Flash Drive

These materials are also available by DIGITAL DOWNLOAD

A complete description of this course can be seen at the Institute site at

You may purchase the CDs as-is for self study. For faculty support, graded assignments, and a certificate, additional fees and tuition are required. To enroll in the course, first purchase the CD-set, and then mail in the enclosed enrollment form.

This course material was developed over a period of more than twenty years, and delivered in various formats to hundreds of intermediate students of herbalism, nutrition, and naturopathic medicine as part of pre-clinical training. Foods in the diet which evoke an immunological inflammatory response are nearly universal in modern chronic disease, and removal can in many cases cause symptoms of even some serious diseases to fall away.

Cases presented in this audio course include

congestive heart failure

panic disorder

systemic lupus

multiple sclerosis

severe eczema

systemic lymphadenopathy

Idiopathic Thrombocytopenic Purpura

migraine headache

and other which were cured or greatly improved with removal and strict avoidance of an offending food.

This course uses current scientific concepts of digestion, immunity, and autoimmunity to explain the "dotted line" between an immunological response in the gut, and systemic manifestations of disease.

Assessment, with an emphasis on interview and examination skills rather than imprecise laboratory antibody testing, is emphasized.

A complete review of lifestyle factors, nutrition, and herbal materia medica and formulation strategies for inflammation and the Leaky Gut Syndrome are included.

This course prepares you with the complete skill set to assess and coach a patient through removal of an offending food.