Food Intolerance - Pathophysiology and Natural Therapeutics

Food Intolerance - Pathophysiology and Natural Therapeutics

Paul Bergner 2010

90 minutes 1.5 CEU credits

The pathophysiology of food allergies and intolerance is reviewed with a review of the gut-associated lymphatic system, the process of molecular mimicry, and systemic inflammation. We offer methods of identifying food intolerance, clinical presentation, and overall therapeutics with materia medica and formulation for recovery from the inflammatory injury.

Materials

• The audio lecture

• Slides and illustrations.

• Dietary Intake Forms

• Article on Lab testing for food intolerance

Related Continuing Education Lectures

• Identifying and Treating Food Allergies in Chronic Disease

• Food Intolerance - Pathophysiology and Natural Therapeutics

• The Leaky Gut syndrome – Materia Medica and Therapeutics

• Humoral_and_Energetic_Differentials_for_Gastrointestinal_Herbs

Related Courses

• Systemic Inflammation, Food Intolerance, and Autoimmunity

This lecture is offered as Continuing Education by the NAIMH, but has not been pre-approved for CE credits by any professional board.