Identifying and Treating Food Allergies in Chronic Disease
Paul Bergner Fall 2006
90 Minutes CE Credits 1.5
The pathophysiology of food allergies and intolerance is reviewed. Methods for identifying food allergies and intolerances, assessing their contribution to the overall symptom-picture in chronic disease, and herbal treatments for the digestive tract during and after their withdrawal. Multiple case-studies of chronic disease illustrating the course of identification, withdrawal, and treatment will be presented.
Materials
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The audio lecture
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Lecture notes
Related Continuing Education lectures
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Food Intolerance - Pathophysiology and Natural Therapeutics
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The Leaky Gut syndrome – Materia Medica and Therapeutics
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Humoral_and_Energetic_Differentials_for_Gastrointestinal_Herbs
Related Courses
This lecture is offered as Continuing Education by the NAIMH, but has not been pre-approved for CE credits by any professional board.
